Dessertschewoutloud5.0
Pumpkin Spice Cookies
These Pumpkin Spice Cookies are packed with pure pumpkin, fall spices, cinnamon chips, and white chocolate chips. They're soft, chewy, and don't require any chilling!
👥 36 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- whisk
- bowl
📝 Preparation Steps
1
Preheat and Line
2
Preheat oven to 350F, with rack on lower middle. Line baking sheets with parchment paper and set aside.
3
Place pumpkin puree in a dish and dab off excess water content with paper towels. Set aside.
pumpkin puree (Libby's brand preferred)1 cup
4
Whisk
5
In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
baking powder1 teaspoonbaking soda1 teaspoonground cinnamon1 teaspoon½ cup cinnamon chips (more if desired)
6
Blend
7
In a separate bowl, blend together the butter and sugar until smooth. Add pumpkin, egg, vanilla, and beat until fully combined and creamy.
egg1
8
Combine the dry ingredients together with the wet ingredients until incorporated. Add in white chocolate chips and cinnamon chips, and mix to combine.
ground cinnamon1 teaspoon½ cup cinnamon chips (more if desired)
9
Drop
10
Form rounded tablespoons and drop onto cookie sheet, and flatten slightly, keeping 2 inches apart.
11
Bake ⏱️ 12 minutes or until golden. Let cookies cool on baking sheet until they can easily be transferred.
12
Make Glaze
13
Combine all glaze ingredients in a bowl, and whisk with fork until smooth. Add milk a bit at a time, if needed for drizzling consistency. Drizzle or spread icing over cooled cookies.
Nutrition Facts
calories
121 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
103 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
9 mg
carbohydrate Content
26 g
saturated Fat Content
3 g
unsaturated Fat Content
1.2 g
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