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Pumpkin Spice Chex Mix Recipe
Easy Pumpkin Spice Chex Mix is made in the crockpot! This Slow Cooker Chex Mix Recipe is perfect for fall with pumpkin spice, chex cereal, pretzels, nuts and candy corn.
👥 14 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 1h 30m👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
Stir together brown sugar with melted butter and pumpkin pie spice.
(113g) unsalted butter (melted)8 tablespoonspumpkin pie spice2 teaspoons(139g) Corn Chex (see note)4 cups(169g) Cinnamon Chex4 cups(142g) pretzel twists3 cups(195g) pecan halves2 cups(182g) candy corn1 cup(170g) white chocolate chips1 cup
2
Place cereal, pretzels, and pecans in the bottom of a 5-7 quart slow cooker. Tip: use a slow cooker liner to help with easy clean-up.
3
Pour butter mixture over the top and toss to coat.
4
Cover and cook on low, stirring every ⏱️ 20 minutes, until mixture is hot and coated, about 1 to 1 ½ hours. Be sure to stir it well. Turn hot mix out onto a cookie sheet and let cool. Toss candy corn into cooled mix.
5
Store in an airtight container for up to 5 days.
Nutrition Facts
calories
538 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
11 g
sugar Content
27 g
sodium Content
608 mg
protein Content
10 g
trans Fat Content
1 g
cholesterol Content
17 mg
carbohydrate Content
92 g
saturated Fat Content
5 g
unsaturated Fat Content
13 g
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