Dessertscookiesandcups
Pumpkin Spice Caramel Sauce
Pumpkin Spice Caramel Sauce
👥 1 Servings👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- whisk
📝 Preparation Steps
1
In a medium saucepan over medium heat, heat sugar and water until it comes to a boil, stirring gently only once or twice. Once mixture comes to a boil, do not stir again. *Tip ~ if you notice a lot of sugar crystals forming on the sides of the pan, wet a pastry brush and wipe down the sides carefully. Allow mixture to boil for ⏱️ 6-7 minutes until mixture is a golden brown and remove from heat.
2
Immediately whisk in heavy cream slowly. Add in butter and pumpkin pie spice until combined.
3
Serve warm, room temperature or cool. Mixture will thicken as it cools.
4
Store airtight in refrigerator for up to 7 days.
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