Dessertscookiesandcups5.0
Pumpkin Spice Caramel Corn
Pumpkin Spice Caramel Corn
👥 16 Servings👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- saucepan
- pan
📝 Preparation Steps
1
Preheat oven to 300°
2
Line a large baking sheet with parchment paper or a silicone mat and set this aside.
3
Pop popcorn kernels using air popper into a large bowl.
4
In a small saucepan melt butter, brown sugar, corn syrup and 1 tsp salt together over medium heat. Bring to boil. Boil for ⏱️ 4 minutes without stirring.
5
Remove from the heat and stir in the vanilla and pumpkin pie spice.
vanilla2 teaspoonspumpkin pie spice3 teaspoons
6
Pour the caramel mixture over the popcorn and stir to coat evenly.
7
Pour the popcorn into the lined pan, sprinkle remaining 1 teaspoon salt on top and place in oven. Bake for ⏱️ 30 minutes, stirring every ⏱️ 10 minutes.
8
Allow the popcorn to cool on a parchment lined counter.
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