Dessertscrazyforcrust4.7
Pumpkin Spice Blondies
Easy blondies with pumpkin pie spice for a warm fall cookie bar.
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray.
2
Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and vanilla and beat until combined. Add baking powder, salt, pumpkin pie spice, and flour and mix. Stir in white chocolate chips.
(400g) packed light brown sugar2 cupslarge eggs2(248g) all-purpose flour2 cups(340g) white chocolate chips2 cupsbaking powder1 teaspoonpumpkin pie spice2 teaspoons
3
Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands).
4
Bake for about ⏱️ 22-25 minutes. (Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.) Cool completely before slicing into squares.
5
Store in an airtight container for up to 4 days or freeze for up to 3 months.
Nutrition Facts
calories
229 kcal
fat Content
9 g
serving Size
1 bar
fiber Content
1 g
sugar Content
27 g
sodium Content
107 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
27 mg
carbohydrate Content
35 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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