Breads & Bakingcrazyforcrust4.8
Pumpkin Spice Banana Bread
Easy Pumpkin Spice Banana Bread is banana bread recipe filled with pumpkin spice! Warm cinnamon and nutmeg flavors in the bread and the glaze!
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●spatula
- ●wooden spoon
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Grease a 9x5 or 8x4” loaf pan with shortening or butter and coat it with sugar. (You do this like you would grease and flour a pan. Grease it first, then add about 2 tablespoons sugar to the pan and move the pan side to side until the bottom and sides are coated with sugar. Do NOT substitute cooking spray for the butter. You can skip the sugaring and just use cooking spray, if you wish.)
2
Mash bananas in a large bowl with a fork or potato masher. Stir in oil, sugar, and eggs with wooden spoon or spatula. Set aside.
large eggs2(248g) all purpose flour2 cups
3
Add pumpkin spice, salt, baking soda, and vanilla and stir.
baking soda1 teaspoon(248g) all purpose flour2 cups
4
Mix in flour and sour milk and stir until just incorporated. Pour into prepared pan.
sour milk (or add 1 teaspoon vinegar to the milk to sour it (see note))7 tablespoons(248g) all purpose flour2 cups
5
Bake for ⏱️ 45-60 minutes, or until a toothpick comes out clean in the middle of the crack. The edges will be a dark brown and there will be a nice crack down the center. (There is a wide range of cooking time because all ovens bake differently. Make sure to use a METAL pan, not glass.)
6
Cool completely before removing loaf from pan and frosting.
7
To make the frosting: whisk powdered sugar, pumpkin pie spice, and salt in a medium bowl. Whisk in vanilla and 1 tablespoon heavy whipping cream, adding more cream as needed for consistency (up to 3 tablespoons). Frost banana bread. Chill to set. Store in an airtight container for up to 3 days or slice and freeze for up to 1 month.
½ teaspoons pumpkin pie spice1(248g) all purpose flour2 cupspumpkin pie spice1 teaspoon
Nutrition Facts
calories
381 kcal
fat Content
14 g
serving Size
1 slice
fiber Content
1 g
sugar Content
39 g
sodium Content
303 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
37 mg
carbohydrate Content
61 g
saturated Fat Content
3 g
unsaturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...