Breakfast & Brunchcrazyforcrust4.0
Pumpkin Spice Baked Oatmeal
Pumpkin Spice Baked Oatmeal is an easy make ahead breakfast! Baked oatmeal is so much better than regular oatmeal and this one is filled with pumpkin pie spice! You can even freeze this or make it into baked oatmeal cups.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Spray an 11x7 or a 9x13 pan with nonstick cooking spray.
2
Whisk eggs, applesauce, brown sugar, and vanilla until smooth. Stir in pumpkin spice, salt, and baking powder. Stir in oats and milk. Gently fold in pecans. Spread in prepared pan.
large eggs2(237ml) milk (nonfat or almond milk, vanilla unsweetened is what I use)1 cupbaking powder2 teaspoonschopped pecans (optional)1 cup
3
Bake for ⏱️ 28-34 minutes until oatmeal is browned and not jiggly in the center. Cool slightly before serving. Serve with syrup and/or fruit or vanilla yogurt.
4
Store in refrigerator up to 2 days. You can also portion and freeze for quick morning breakfasts!
Nutrition Facts
calories
292 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
5 g
sugar Content
13 g
sodium Content
180 mg
protein Content
8 g
cholesterol Content
44 mg
carbohydrate Content
36 g
saturated Fat Content
2 g
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