Breakfast & Brunchcelebratingsweets5.0
Pumpkin Spice Baked Oatmeal
A simple recipe for baked oatmeal flavored with pumpkin, warm spices, and topped with brown sugar-cinnamon pecans. A fantastic make ahead meal; simply reheat portions as needed!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- whisk
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Butter a 2 ½ quart baking dish.
2
Combine all dry ingredients and place in the prepared baking dish.
3
Whisk the wet ingredients and pour over the oat mixture. Gently shake the baking dish back and forth from side to side to allow the wet mixture to get down into the oats.
4
In a separate bowl, combine all topping ingredients until the pecans are thoroughly coated in brown sugar. Scatter the topping mixture over the top of the oats.
5
Bake uncovered for about ⏱️ 35-40 minutes, until oats are tender and the mixture is set.
6
Serve immediately with a splash of milk, or cool, then cover and refrigerate to reheat later.
milk2 cups
Nutrition Facts
calories
488 kcal
serving Size
1 serving
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