halfbakedharvest4.4
Pumpkin Spaghetti O’s.
A new one pot, under 30 minutes, saucy, cheesy, delicious, and cozy fall favorite that the whole family will enjoy!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
2. Melt together the butter, sage leaves, and thyme in a large skillet set over medium heat. Cook until the butter is browning and the sage is crisp, ⏱️ 4 minutes. Remove the sage leaves from the butter.2. Reduce the heat to low, add the remaining chopped sage, the garlic, and a pinch of chili flakes. Cook ⏱️ 1 minute, then stir in the pumpkin purée and apple cider. Simmer ⏱️ 2-3 minutes, until thickened slightly. Pour over 2 cups of water. Bring to a boil over high heat. Add the pasta, and season with salt and pepper. Cook, stirring often, until the pasta is al dente, about ⏱️ 12 minutes.3. Stir in the parmesan, gouda cheese, and nutmeg until the cheese is melted. Thin the sauce with milk/cream4. Serve immediately topped with sage. Enjoy!
fresh thyme2 tablespoonsgarlic, chopped3 cloveschili flakespumpkin purée1 cupgrated parmesan1 cup
Nutrition Facts
calories
348 kcal
serving Size
1 serving
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