Pumpkin Soup

Thick & Creamy Pumpkin Soup is our family recipe, and a favourite weekly soup! Served with crispy bacon, this soup will become YOUR new favourite!

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

Check off ingredients as you prepare them:

Place all ingredients, except cream, in a large pot or saucepan. Bring to a simmer over medium heat until vegetables are tender.

Take off heat. Using a stick blender, blend until smooth.

Add the cream and stir through (do not boil after adding cream).

Add any salt or pepper if needed, and serve with bacon and parsley (if desired).

salt (if needed)1 pinchpepper (if needed)1 pinchfresh parsley (to serve, optional)1 pinch

calories

157 kcal

fat Content

3 g

serving Size

1 serving

fiber Content

3 g

sugar Content

7 g

sodium Content

407 mg

protein Content

8 g

trans Fat Content

0.002 g

cholesterol Content

4 mg

carbohydrate Content

28 g

saturated Fat Content

1 g

unsaturated Fat Content

1.4 g

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