recipetineats4.9
Pumpkin Soup - Classic and Easy
Recipe VIDEO above. Just a touch of cream adds a hint of luxury to this super easy pumpkin soup! If you don't have cream, use milk or add a knob of butter. Make this with any type of pumpkin OR butternut squash / butternut pumpkin (same thing!). FLAVOUR VARIATIONS - see list in post above (includes quantities).Don't forget crusty bread for dunking! (Or up the ante with crusty cheese bread)
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●knife
- ●blender
- ●bowl
📝 Preparation Steps
1
Cut the pumpkin into 3cm / 2.25" slices. Cut the skin off and scrape seeds out (video is helpful). Cut into 4cm / 1.5" chunks.
2
Place the pumpkin, onion, garlic, broth and water in a pot - liquid won't quite cover all the pumpkin. Bring to a boil, uncovered, then reduce heat and let simmer rapidly until pumpkin is tender (check with butter knife) - about ⏱️ 10 minutes.
onion (, sliced (white, brown, yellow))1water1 cup
3
Remove from heat and use a stick blender to blend until smooth (Note 3 for blender).
4
Season to taste with salt and pepper, stir through cream (never boil soup after adding cream, cream will split).
Salt and pepper
5
Ladle soup into bowls, drizzle over a bit of cream, sprinkle with pepper and parsley if desired. Serve with crusty bread!
Nutrition Facts
calories
189 kcal
fat Content
11 g
serving Size
561 g
fiber Content
1 g
sugar Content
9 g
sodium Content
723 mg
protein Content
3 g
cholesterol Content
40 mg
carbohydrate Content
22 g
saturated Fat Content
6 g
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