Dessertsbellyfull
Pumpkin Sopapilla Cheesecake
This Pumpkin Sopapilla Cheesecake recipe features a blend of sweetened cream cheese and spiced pumpkin puree, between layers of a cinnamon-sugar crust!
👥 12 Servings⏱️ Prep & Cook: 4h 40m⏳ Prep: 10 min🔥 Cook: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- spatula
- pan
📝 Preparation Steps
1
Preheat an oven to 350 degrees F. Coat a 9x13-inch baking dish with nonstick cooking spray.
2
In a small bowl, stir together 1/4 of sugar with 1 teaspoon pumpkin pie spice. Set aside.
pumpkin pie spice1 teaspoon(2) 8 ounce packages cream cheese (, softened)(2) 8 ounce tubes refrigerated crescent roll sheets
3
In a large bowl with an electric mixer, beat 2, 8 ounces packages softened cream cheese until smooth, scraping down the sides of the bowl if necessary.
4
Add in 1 cup canned pumpkin puree, 1 cup granulated sugar, 1 large egg, and 1 teaspoon vanilla; beat to combine. Set aside.
(2) 8 ounce packages cream cheese (, softened)canned pumpkin puree1 cup(2) 8 ounce tubes refrigerated crescent roll sheetslarge egg1
5
Unroll 2, 8 ounce tubes of crescent roll dough sheets; gently press one of them into the bottom of the prepared baking dish. (If using perforated crescent roll dough, pinch the seams together to seal completely.)
6
Using a spatula, evenly spread the pumpkin-cream cheese mixture on top of the dough, then cover with the other roll of crescent dough, sealing the seams.
7
Brush the top all over with 3 tablespoons melted unsalted butter. Then sprinkle the pumpkin spice-sugar mixture all over the melted butter to cover.
(2) 8 ounce packages cream cheese (, softened)(2) 8 ounce tubes refrigerated crescent roll sheetsunsalted butter (, melted)3 tablespoons
8
Bake in the preheated oven for about ⏱️ 30-35 minutes or until the crescent dough has puffed and turned golden brown, and bars appear set when gently shaken.
9
Remove from oven and drizzle evenly with a 1/4 cup honey.
(2) 8 ounce packages cream cheese (, softened)(2) 8 ounce tubes refrigerated crescent roll sheetscup honey1/4
10
Cool for at least ⏱️ 1 hour in the pan, then chill for at least ⏱️ 3 hours (or overnight) before cutting into 12 bars.
Nutrition Facts
calories
356 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
33 g
sodium Content
481 mg
protein Content
5 g
cholesterol Content
43 mg
carbohydrate Content
45 g
saturated Fat Content
9 g
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