thepioneerwoman4.6
Pumpkin Snickerdoodles
With plenty of pumpkin pie spice and just enough pumpkin puree, these easy pumpkin snickerdoodle cookies are everything you want in a sweet treat come fall.
👥 18 Servings⏱️ Prep & Cook: 5h⏳ Prep: 15 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●baking sheet
📝 Preparation Steps
1
For the cookie dough: In a medium bowl, whisk together the butter, brown sugar, pumpkin puree and vanilla until well combined.
2
In a separate medium bowl, whisk together the flour, pumpkin pie spice, cream of tartar, baking soda, salt and baking powder.
3
Add the flour mixture to the pumpkin mixture and stir until all the dry ingredients are well mixed. Cover the bowl and refrigerate until the dough is firm, at least ⏱️ 4 hours or overnight.
4
Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
5
For the spiced sugar: Stir together the granulated sugar and pumpkin pie spice in a small bowl.
6
Scoop the dough into balls, about 2 tablespoons each. Roll each ball in the spiced sugar until well coated and arrange at least 2-inches apart on the prepared baking sheets.
7
Bake until the cookies are puffed, set around the edges and begin to crack on top, 11 to ⏱️ 13 minutes. Let the cookies cool on the baking sheets for ⏱️ 5 minutes. Transfer to a wire rack to cool completely, about ⏱️ 30 minutes.
Nutrition Facts
calories
118 Calories
fat Content
5 g
fiber Content
0 g
sugar Content
8 g
sodium Content
71 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
14 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
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