Dessertscookingclassy4.8
Pumpkin Snickerdoodles
Two of the worlds best types of cookies in one. These buttery, pumpkin flavored cookies are perfectly spiced, melt in your mouth soft, and they're always a fall favorite!
👥 36 Servings⏱️ Prep & Cook: 1h 36m⏳ Prep: 25 min🔥 Cook: 26 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
In a mixing bowl whisk together flour, cornstarch, cream of tartar, baking soda, salt, cinnamon, nutmeg, ginger, nutmeg and cloves for ⏱️ 20 seconds, set aside.
(384g) all-purpose flour (spoon and level to measure)3 cupscream of tartar2 tsp(200g) packed light brown sugar1 cupbaking soda1 tsp
2
In the bowl of an electric stand mixer fitted with the paddle attachment (or in a mixing bowl using an electric hand mixer), cream together butter, brown sugar sugar and granulated sugar until well blended together.
3
Mix in egg yolk, then mix in pumpkin and vanilla extract (tip: If you want a more orange cookie then add some natural orange food coloring or yellow and a small drop of red). Scrape down mixing bowl.
(384g) all-purpose flour (spoon and level to measure)3 cups(200g) packed light brown sugar1 cuplarge egg yolk1
4
With mixer set on low speed, slowly add in dry ingredients then mix until combined.
5
Spread dough up the sides of the bowl with a well in center for even chilling. Cover and chill ⏱️ 45 minutes to ⏱️ 1 hour.
6
Preheat oven to 350 degrees during last ⏱️ 15 minutes of refrigeration.
7
In a small bowl, whisk together 1/4 cup granulated sugar with 1 1/2 tsp cinnamon.
(384g) all-purpose flour (spoon and level to measure)3 cups(200g) packed light brown sugar1 cupcup (133g) granulated sugar2/3cup granulated sugar1/4
8
Scoop dough out 2 even tablespoons at a time (34g each) and shape into a ball, roll dough ball in cinnamon sugar mixture to evenly coat then transfer to parchment paper lined baking sheets spacing cookies 2-inches apart.
9
Bake in preheated oven ⏱️ 12 - 14 minutes (they should look just slightly under-baked as they'll cook slightly once removed from oven). Cool on baking sheet about ⏱️ 5 minutes then transfer to a wire rack to cool completely.
Nutrition Facts
calories
136 kcal
fat Content
5 g
serving Size
1 serving
sugar Content
11 g
sodium Content
37 mg
protein Content
1 g
cholesterol Content
18 mg
carbohydrate Content
20 g
saturated Fat Content
3 g
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