Dessertscookiesandcups4.8
Pumpkin Snickerdoodles
These easy pumpkin snickerdoodle cookies have all the softness and chew of classic snickerdoodles, with a punch of seasonal pumpkin spice!
👥 24 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
In bowl of stand mixer cream butter and both sugars together for ⏱️ 2 minutes until light and fluffy.
butter, room temperature1 cup
2
Add in both eggs and additional yolk into butter along with vanilla and beat until smooth, scraping the sides as necessary.
butter, room temperature1 cupvanilla2 teaspoons
3
Mix in Pumpkin Pie Spice, baking powder and salt until combined.
Pumpkin Pie Spice3 teaspoonsteaspoons Pumpkin Pie Spice1 1/2baking powder1 teaspoon
4
Reduce speed on mixer to low and mix in flour until dough comes together.
5
Chill dough for at least an hour.
6
When ready to bake, line baking sheet with parchment paper and preheat oven to 375°F.
7
Mix coating ingredients (light brown sugar and pumpkin pie spice) together in a bowl, set aside.
light brown sugar1 cupcup light brown sugar1/4Pumpkin Pie Spice3 teaspoonsteaspoons Pumpkin Pie Spice1 1/2
8
Roll dough into large balls, about 1 1/2 inches in diameter and then roll into the sugar/pumpkin pie spice mixture, coating completely.
Pumpkin Pie Spice3 teaspoonsteaspoons Pumpkin Pie Spice1 1/2
9
Bake for ⏱️ 7-8 minutes until cookies are lightly browned on the bottom. Remove from oven and transfer to wire rack to cool.
Nutrition Facts
calories
178 calories
fat Content
8.3 g
fiber Content
0.5 g
sugar Content
11.6 g
sodium Content
82.7 mg
protein Content
2.2 g
trans Fat Content
0 g
cholesterol Content
35.8 mg
carbohydrate Content
24 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...