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Pumpkin Snickerdoodles
Soft and Puffy Pumpkin Snickerdoodles are made with real pumpkin, fall seasonal spices mixed together and rolled with pumpkin pie spice and a touch of sugar to add that extra sweetness and fall flavor! This are a MUST make this fall season!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
- ●baking sheet
- ●oven
- ●measuring cup
📝 Preparation Steps
1
whisk
2
In a medium bowl, whisk the 3 ¾ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg together. Set aside.
3
beat
4
In a stand mixer with a paddle attachment, whisk the 1 cup room-temperature unsalted butter, 1 cup granulated sugar, and ½ cup light brown sugar on medium-high speed until fluffy, about ⏱️ 2-3 minutes.
room-temperature unsalted butter1 cupgranulated sugar1 cup½ cup granulated sugar
5
mix
6
Mix in the ¾ cup pumpkin puree, then the 1 large egg, and then add the 2 teaspoon vanilla extract, mixing well between additions.
large egg1vanilla extract2 teaspoon
7
add
8
Slowly add in the flour mixture on low speed just until combined. Cover and chill the dough for an hour.
9
prep
10
Preheat an oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper. In a small bowl, combine the ½ cup granulated sugar and 1 teaspoon pumpkin pie spice for the coating and set aside.
granulated sugar1 cup½ cup granulated sugarpumpkin pie spice1 teaspoon
11
roll
12
Once the dough is chilled, take a tablespoon of the cookie batter and roll it into a ball. Roll the ball in the cinnamon sugar coating and place on the prepared baking sheet.
13
flatten
14
Repeat until the dough is gone, and slightly flatten each cookie dough ball with a heavy-bottomed glass or measuring cup.
15
bake
16
Bake the cookies for ⏱️ 10-15 minutes or until the tops start to crack. Cool the cookies on the baking sheet for ⏱️ 5 minutes and transfer to a wire rack. Enjoy!
Nutrition Facts
calories
211 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
32 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
27 mg
carbohydrate Content
33 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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