Pumpkin S'mores Dip

This three layer swirled pumpkin s'mores dip is the perfect fall party treat. Pumpkin pie, chocolate ganache, and marshmallow are all swirled together to make a great warm dip for any gathering.

👥 10 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●measuring cup
●microwave
●wooden spoon
●knife

📝 Preparation Steps

Graham crackers and/or Gingersnaps for dipping (or fruit, pretzels, etc.)

Stir pumpkin puree, pumpkin pie spice, and ¼ cup sweetened condensed milk together in a small bowl. Set aside.

Place the chocolate chips and heavy whipping cream in another small bowl or glass measuring cup. Microwave in ⏱️ 30 second increments, stirring between each, until the chocolate is melted and smooth (about ⏱️ 1 minute total in my microwave).

Pour the chocolate slowly over the pumpkin mixture. Use the back of a wooden spoon or a knife to swirl it.

Place the marshmallow cream and remaining ¼ cup sweetened condensed milk in yet another bowl. Heat for ⏱️ 20-30 seconds, until it stirs smooth. Pour slowly over the top of the chocolate pumpkin mixture and swirl again.

Serve immediately with gingersnaps, graham crackers, fruit, or pretzels for dipping.

Nutrition Facts

calories

172 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

22 g

sodium Content

21 mg

protein Content

1 g

cholesterol Content

10 mg

carbohydrate Content

25 g

saturated Fat Content

5 g

unsaturated Fat Content

1.1 g

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