Dessertscookiesandcups
Pumpkin S'mores Cake
This Pumpkin S'mores Cake is completely over the top delicious in the best way possible. It combines summer and fall into one show-stopping cake. It's a soft, delicious pumpkin cake topped with Marshmallow Buttercream Frosting, chocolate ganache, and toasted Campfire Mini Marshmallows!
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- microwave
📝 Preparation Steps
1
Preheat the oven to 350°F. Coat 2, 8- inch round pans with nonstick spray. Line the bottoms of the pans with parchment paper cut to fit, and spray again. Set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment combine the cake mix, pumpkin, milk, oil, eggs and pumpkin pie spice. Mix on low to combine for ⏱️ 30 seconds and then turn the mixer up to medium and continue mixing for ⏱️ 2 minutes, scraping the sides of the bowl as necessary.
eggs4pumpkin pie spice1 teaspoon
3
Divide the batter between the two pans evenly and bake for ⏱️ 25-35 minutes until the centers of the cake is set and toothpick inserted comes out clean.
4
Allow the cakes to cool in the pan for ⏱️ 5 minutes and then remove the cakes from the pans and allow to cool on a wire rack until cooled completely.
5
In the bowl of your stand mixer fitted with the paddle attachment, mix the butter on medium speed until smooth. Add in the marshmallow creme and mix for an additional minute, or until smooth, scraping the sides of the bowl as necessary.
marshmallow creme14 ounces
6
Turn the mixer to low and add in the powdered sugar, mixing until combined, then turn the mixer up to medium and mix for another minute.
7
Spread onto cooled cake
8
In a microwave safe bowl, combine chocolate chips and heavy cream. Microwave in ⏱️ 30 second increments, stirring until smooth until chocolate is melted combined.
9
Stir in corn syrup and allow to cool until slightly thickened.
10
Pour over top of the cake and spread to the edges to allow the ganache to drip down the cake.
Nutrition Facts
calories
798 calories
fat Content
39.1 g
fiber Content
2.4 g
sugar Content
92.8 g
sodium Content
254 mg
protein Content
6 g
trans Fat Content
0.9 g
cholesterol Content
136.9 mg
carbohydrate Content
112 g
saturated Fat Content
20.3 g
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