Dessertsbellyfull5.0
Pumpkin Sheet Cake
This Pumpkin Sheet Cake is tender and moist, topped with an irresistible cinnamon frosting. Quick and easy to make, it's a perfect dessert for Fall and Thanksgiving!
👥 15 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Lightly coat a rimmed 10x15 inch jelly roll pan with nonstick cooking spray.
2
In a large mixing bowl, whisk together 1 cup melted unsalted butter, 1 cup whole milk, 1/2 cup pumpkin puree, 2 large eggs, and 1 teaspoon vanilla until combined. Then add in 2 cups spooned and leveled flour, 2 cups granulated sugar, 1 teaspoon baking soda, 1 teaspoon pumpkin pie spice, and 1/2 teaspoon coarse salt. Stir until just incorporated and smooth.
unsalted butter (, melted)1 cupcup unsalted butter (, melted)1/4whole milk3 tablespoonslarge eggs2vanilla1 teaspoonvanilla extract1 teaspoongranulated sugar2 cupsbaking soda1 teaspoonpumpkin pie spice1 teaspoonteaspoon coarse salt1/2
3
Pour batter evenly into the prepared pan.
4
Carefully transfer to the oven and bake for ⏱️ 25-27 minutes, until the center of the cake springs back when touched. Let cool completely.
5
Make the icing by combining 1/4 cup melted unsalted butter and 3 tablespoons whole milk in a medium mixing bowl. Add in 2 cups powdered sugar, 1 teaspoon vanilla, and 1/2 teaspoon cinnamon; whisk to combine (add more powdered sugar or milk to get the right consistency - you want the icing to pour, but thick enough that it doesn't pool over the sides of the pan.)
unsalted butter (, melted)1 cupcup unsalted butter (, melted)1/4whole milk3 tablespoonspowdered sugar2 cupsvanilla1 teaspoonvanilla extract1 teaspoonteaspoon cinnamon1/2
6
Pour icing over the cake and sprinkle with 1/3 cup finely chopped toasted pecans.
cup finely chopped toasted pecans1/3
7
Allow to set before slicing and cutting into squares. Enjoy!
Nutrition Facts
calories
401 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
44 g
sodium Content
170 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
65 mg
carbohydrate Content
57 g
saturated Fat Content
10 g
unsaturated Fat Content
6 g
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