Pumpkin Seed & Almond Granola Bars

This is an old favourite recipe, which we’ve recently given a revamp to make it even better for you. We’ve swapped the bananas for dates, and used more oats rather than a mix of oats and puffed rice, which we found made the texture even better. They’re sweet and chewy, with lovely bites of nuts and seeds. I make these on busy weeks to have as my on-the-go breakfasts.