Dessertsdeliciouslyella
Pumpkin Seed & Almond Granola Bars
This is an old favourite recipe, which we’ve recently given a revamp to make it even better for you. We’ve swapped the bananas for dates, and used more oats rather than a mix of oats and puffed rice, which we found made the texture even better. They’re sweet and chewy, with lovely bites of nuts and seeds. I make these on busy weeks to have as my on-the-go breakfasts.
👥 12 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●food processor
📝 Preparation Steps
1
Preheat oven to 180C (350F), fan setting.
2
In a large bowl, mix together the oats, raisins, almonds, pumpkin seeds, sunflower seeds, cinnamon, chia seeds and salt.
oats2.8 ozjumbo oats2.8 ozraisins4.5 ozalmonds2.8 ozpumpkin seeds2.3 ozsunflower seeds2 ozground cinnamon2 teaspoonschia seeds2.5 tablespoons
3
Place the almond butter, dates and maple syrup in a food processor and pulse until smooth.
almond butter2 tablespoons
4
Stir this into the dry ingredients, along with a splash of water and mix well until everything becomes sticky.
5
Spoon the mixture into a lined baking tray, press down and bake for ⏱️ 25 minutes, until golden.
6
Once cooked, remove and leave to cool before cutting into even bars.
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