Breads & Bakingcambreabakes5.0
Pumpkin Scones with Maple Glaze
Skip the bakery run: these bakery-style pumpkin scones are soft, flaky, and packed with warm fall spices, all topped with a sweet maple glaze. Ready in under an hour, they’re the perfect cozy treat for fall mornings or lazy weekend baking!
👥 8 Servings⏱️ Prep & Cook: 57 min⏳ Prep: 45 min🔥 Cook: 12 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- whisk
- spatula
- oven
📝 Preparation Steps
1
Line a sheet pan with parchment paper. Set aside.
2
In one bowl, grate the frozen butter and keep it in the freezer until ready to use. Whisk together the heavy cream and pumpkin puree in another bowl and refrigerate until ready to use.
3
Combine the flour, brown sugar, baking powder, pumpkin pie spice, cinnamon, salt, and frozen grated butter in a large bowl.
cinnamon1 teaspoon
4
Make a well in the center of the bowl and pour in the cold pumpkin cream. Gently stir with a rubber spatula until mostly combined. Then, use your hands to scoop up the dough and let it fall through your fingers, breaking up any large clumps until all of the dough is hydrated. Then, cover and chill the bowl in the fridge for ⏱️ 15 minutes.
5
Once rested, dump the dough onto a lightly floured surface and gently press the clumps into a 7.5” round. Cut into 8 scones and place each onto a parchment-lined baking tray. Sprinkle the tops with sparkling sugar. Then, chill the tray in the fridge while the oven preheats to 400°F/205°C.
Sparkling sugar (for the tops)
6
Bake for ⏱️ 10-15 minutes, until the edges of the scones are set but still soft.
7
Let the pan cool on a wire rack while you make the maple glaze.
8
In a bowl, whisk together the powdered sugar, maple syrup, and melted butter. Set aside to thicken, about ⏱️ 10-15 minutes. Then drizzle the glaze over the scones and enjoy!
maple syrup3 tablespoons
Nutrition Facts
calories
277 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
413 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
23 mg
carbohydrate Content
46 g
saturated Fat Content
6 g
unsaturated Fat Content
2.5 g
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