Pumpkin Scones Recipe

These are BETTER than Starbucks Copycat Pumpkin Scones with spiced icing. They're soft and moist and you can have them all year long once you know how to make scones from scratch.

👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●grater
●bowl
●whisk
●blender
●measuring cup

📝 Preparation Steps

Scones:

Preheat oven to 400°F. Line a cookie sheet with parchment paper or a silpat baking mat.

Grate your butter using the large holes of a box grater. Place back in the refrigerator to chill.

Place flour, brown sugar, baking powder, salt, and spices in a large bowl. Whisk to combine.

baking powder1 tablespoon(113g) powdered sugar1 cup(15ml) heavy whipping cream3 tablespoons

Cut the butter into the flour mixture using a pastry blender or fork, until the mixture resembles coarse crumbs.

Make a well in the center of the flour and butter mixture.

In a medium bowl or measuring cup, whisk egg, pumpkin puree, whipping cream, and vanilla. Pour into the well in the center of the flour mixture. Use a fork to stir just until moistened.

large egg1(113g) powdered sugar1 cup(15ml) heavy whipping cream3 tablespoons

Turn out dough onto a lightly floured surface. Knead dough lightly until it is nearly smooth, about 10-12 folds in on itself. Pat dough into a circle that’s about 1-inch thick. Cut into wedges. (If desired, make mini scones by first dividing the dough in half then patting into a circle and cutting.)

Place scones on cookie sheet. Brush the wedges with additional whipping cream. Bake for ⏱️ 15-18 minutes or until golden. Cool before topping.

Glaze:

Plain glaze: whisk powdered sugar with cream until smooth. Frost each scone and chill to set glaze.

If desired, make the spiced glaze. Place glaze in a small sandwich bag and cut off one tip and drizzle over the top of the ice scones once the frosting has set.

You can also just frost the scones with the spiced glaze and skip the

plain glaze, if desired.

Nutrition Facts

calories

498 kcal

fat Content

22 g

serving Size

1 scone

fiber Content

2 g

sugar Content

39 g

sodium Content

270 mg

protein Content

6 g

trans Fat Content

1 g

cholesterol Content

84 mg

carbohydrate Content

72 g

saturated Fat Content

13 g

unsaturated Fat Content

7 g

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