Breads & Bakingcastironskilletcooking5.0
Pumpkin Roll with Fresh Milled Flour
The perfect cream cheese pumpkin roll for fall, made with fresh-milled flour! This whole grain pumpkin roll is easy to make, delightfully moist, and packed with fall flavor.
👥 8 Servings⏱️ Prep & Cook: 1h 34m⏳ Prep: 20 min🔥 Cook: 14 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Combine dry ingredients - flour, salt, baking soda, and pumpkin pie spice - in a medium-sized mixing bowl. In a separate bowl, whisk together sugar, eggs, pumpkin puree, and vanilla.
baking soda1 tsppumpkin pie spice1 tbsp
3
Add the dry mixture to the wet mixture and stir until well combined.
4
Line a jelly roll pan with parchment paper, making sure the paper is just a little larger than the pan. Lightly coat the parchment with butter. Pour the batter evenly into the pan.
butter (softened, plus some for greasing the pan.)2 tbsp
5
Bake for 10–⏱️ 14 minutes, or until a toothpick inserted in the center comes out clean. (Every oven is different; I bake mine for exactly ⏱️ 13 minutes.)
6
Carefully remove the pan from the oven. Using the edges of the parchment paper, lift the cake out and place it on a heat-resistant surface. Starting on the short end, gently roll the cake up with the parchment. Move it to a heat rack to cool.
7
While the cake cools, beat together cream cheese, butter, vanilla, and powdered sugar with a hand mixer until smooth.
cream cheese (softened (1 brick))8 ozbutter (softened, plus some for greasing the pan.)2 tbsppowdered sugar1 cup
8
Carefully unroll the cake and spread the filling evenly over the surface, leaving about an inch border around the edges. Roll it back up, this time without the parchment.
9
Wrap the roll tightly in plastic wrap, place seam-side down, and refrigerate for at least one hour before serving.
Nutrition Facts
calories
366 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
42 g
sodium Content
419 mg
protein Content
6 g
trans Fat Content
0.1 g
cholesterol Content
98 mg
carbohydrate Content
55 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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