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PUMPKIN RISOTTO RECIPE
Pumpkin Risotto Recipe - creamy and full of fall flavors. One pot meal, made on the stove top.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Melt butter in a deep saucepan, over medium heat. Add onion and garlic and cook for ⏱️ 2-3 minutes, unti tender.
butter2 tbsp
2
Add rice. Cook for ⏱️ 1 minute, stirring constantly.
3
Add wine and cook until absorbed.
4
Slowly start to add the chicken broth, 1/2 cup at a time, stirring and cooking until liquid is absorbed.
5
Once you've added all the broth, start adding water, 1/4 cuo at a time, stirring frequently, cooking until it is absorbed. Add 1- 1 1/2 cups water and test if the rice is cooked. If not, add more water.
6
Once rice becomes tender and creamy, add pumpkin puree. Stir and cook for ⏱️ 1 minute.
7
Add 1/2 cup Parmesan cheese and stir.
8
Serve warm, topped with the remaining cheese and fresh sage.
Nutrition Facts
calories
418 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
787 mg
protein Content
12 g
cholesterol Content
28 mg
carbohydrate Content
58 g
saturated Fat Content
6 g
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