Main Dishesclosetcooking
Pumpkin Risotto
A warming bowl of creamy pumpkin risotto! The perfect comfort food for fall!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- wooden spoon
📝 Preparation Steps
1
Melt the butter in a sauce pan over medium heat, add the onion and cook until tender, about ⏱️ 5-7 minutes.
butter2 tablespoonsonion, diced1
2
Add the rice and cook until it starts to turn translucent, about ⏱️ 1-3 minutes.
3
Add the wine, deglaze the bottom of the pan by scraping up any brown bits off the bottom of the pan with a wooden spoon while the wine sizzles.
4
Add 1/2 cup of broth and cook, stirring constantly until it has been absorbed into the rice before repeating, 1/2 cup at a time, until all of the broth has been added and absorbed.
5
Add the pumpkin puree and mix well.
pumpkin puree1 cup
6
Add the nutmeg, sage, butter and parmesan, mix it in and cook until the butter and cheese has melted.
nutmeg (optional)1 pinchbutter2 tablespoons
7
Season with salt and pepper to taste and enjoy!
Nutrition Facts
calories
Calories 376
fat Content
Fat 13g
fiber Content
Fiber 1g
sugar Content
Sugars 3g
sodium Content
Sodium 346mg
protein Content
Protein 10g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 33mg
carbohydrate Content
Carbs 47g
saturated Fat Content
Saturated 7g
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