Dessertsbettycrocker4.4
Pumpkin Ring Cake
Family tired of pumpkin pie? Let them eat cake this time!
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
2
Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed ⏱️ 30 seconds. Beat on medium speed ⏱️ 3 minutes. Spread in pan.
granulated sugar1 cup(16 ounces) pumpkin (not pumpkin pie mix)1 cancup milk1/4milk1 tablespooneggs4
3
Bake about ⏱️ 50 minutes or until toothpick inserted in center comes out clean. Cool ⏱️ 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
4
Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.
Nutrition Facts
calories
405
serving Size
1 Serving
fiber Content
2 g
sodium Content
500 mg
protein Content
5 g
cholesterol Content
70 mg
carbohydrate Content
76 g
saturated Fat Content
3 g
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