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Pumpkin Rice Krispie Treats Recipe
These classic treats can be made at home and for the fall time. They have a delicious pumpkin flavor that you can't find anywhere else.
👥 20 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●pot
📝 Preparation Steps
1
Line a 9x13-inch pan with foil or parchment and spray with nonstick cooking spray.
2
Measure out cereal and place in a large bowl.
3
To brown the butter: Melt the butter in a large pot over medium low heat. Cook, stirring often, until the butter foams and turns light amber in color.
4
Add the marshmallows and stir until melted. Remove from heat and stir in pumpkin pie spice, ground cinnamon, and vanilla extract.
(237g) Rice Krispies Cereal9 cups(424g) mini marshmallows15 ounces(113g) unsalted butter8 tablespoonspumpkin pie spice2 teaspoons(15ml) vanilla extract1 teaspoon
5
Add cereal and stir to coat with the marshmallow mixture. Immediately pour into prepared pan. Press firmly to compact. Tip: spray wax paper with nonstick cooking spray so you can press without it sticking to your hands.
6
Let set until firm then slice into bars. Store in an airtight container for up to 3 days. To freeze, let cool completely then cut into bars and wrap each individual bar in wax paper and freeze in an airtight container for up to 3 months.
Nutrition Facts
calories
517 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
579 mg
protein Content
8 g
trans Fat Content
0.2 g
cholesterol Content
13 mg
carbohydrate Content
108 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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