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Pumpkin Puree Recipe
how to make pumpkin puree - save money by making your own pumpkin puree for your favorite recipes. Try these easy pumpkin puree recipes.
👥 1 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●food processor
📝 Preparation Steps
1
Preheat oven to 350 F.
2
Cut pumpkin in half and remove all of the seeds.
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3
Place pumpkin halves face down on a large cookie sheet.
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4
Bake at 350 F for ⏱️ 50 minutes to an hour. When you poke the outside of the skin with a fork and it is tender, the pumpkin is done.
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5
Remove from oven and let cool slightly.
6
With a fork and your fingers, remove the skin of the pumpkin. It should come off easily. If you let the pumpkin cool too much it may be more difficult.
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7
Cut pumpkin into chunks and place in the food processor. Blend until you have a nice smooth puree.
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8
Place 1 cup each into freezer bags. Remove from the freezer about ⏱️ 30 minutes before you are ready to use.
Nutrition Facts
calories
50 kcal
serving Size
1 serving
sugar Content
5 g
sodium Content
1 mg
protein Content
1 g
carbohydrate Content
12 g
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