Othercrazyforcrust5.0
Pumpkin Pupcakes Recipe
Make your dog Pumpkin Pupcakes! These dog cupcakes are simple and have basic ingredients that dogs love.
👥 7 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Spray 6 cavities of a muffin pan with nonstick cooking spray.
2
Stir together pumpkin, molasses, honey, and egg. Add baking powder, baking soda, cinnamon and flour and stir until fully mixed.
molasses2 tablespoonshoney2 tablespoonslarge egg1baking powder2 teaspoonsbaking soda1 teaspoon
3
Place 1/4 cupful of batter in each muffin cup. Bake for ⏱️ 14-16 minutes or until a toothpick comes out mostly clean. Cool completely before frosting.
4
To make frosting: add heavy whipping cream to a large bowl. Add peanut butter. Beat with a hand or a stand mixer until stiff peaks form.
cold heavy whipping cream1 cuppeanut butter1 tablespoon
5
Frost cupcakes as desired. For look in photos: fill a pastry bag fitted with a 1M star tip. Pipe frosting and top with a mini milk bone.
6
Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Facts
calories
253 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
11 g
sodium Content
194 mg
protein Content
4 g
cholesterol Content
70 mg
carbohydrate Content
28 g
saturated Fat Content
8 g
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