Dessertsbellyfull5.0
Pumpkin Pull-Apart Roll
Puff pastry is wrapped around a pumpkin puree-sugar filling and nutty pecans, then drizzled with a vanilla glaze in this Pumpkin Pull-Apart Roll. Every bite is filled with warm pumpkin pie flavor. It's easy to make and a perfect warm, sweet treat for fall.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
- whisk
📝 Preparation Steps
1
Preheat the oven to 375°F. Line a sheet tray with parchment paper; set aside.
2
In a small bowl stir together the sugar and pumpkin pie spice until combined, set aside.
pumpkin pie spice1 teaspoon
3
Roll out the puff pastry, working with one sheet at a time, on a lightly floured clean work surface to a 10x14 inch rectangle.
4
Spread 1/2 cup of the pumpkin puree over the pastry, leaving a 1/2-inch border around the edges. Sprinkle 1/2 of the sugar mixture all over. Sprinkle half of the pecans on top.
pumpkin puree (canned, 100% pumpkin puree - not pumpkin pie filling. 1 cup, not the entire can.)1 cup
5
Start at one of the longer sides and roll tightly into a long log.
6
Place on the parchment-lined baking sheet. Repeat with the second pastry and fillings.
7
Taking kitchen shears or knives, make slits in the log about 1/2-inch apart. Cut about 3/4 of the way through, leaving the bottom intact. Fan out the top piece then go down the log and alternating between each piece, press it over to the side. It should look like a zig-zag pattern. Fan out the bottom piece.
8
In a small bowl whisk together the egg and milk. Brush the pastries all over with the egg wash. Sprinkle the decorator’s sugar on top.
large egg1
9
Bake for ⏱️ 18-20 minutes until golden brown.
10
While the pastry is baking, make the glaze by whisking together the powdered sugar, milk, and vanilla in a small bowl. Adjust quantities to get the desired consistency, if necessary.
powdered sugar1 cup
11
Let the pastry cool on the sheet tray for about ⏱️ 15 minutes before serving. Serve with the glaze as a dip or drizzle it on top.
12
NOTE: For visual help, refer to the pictures within the article.
Nutrition Facts
calories
419 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
2 g
sugar Content
31 g
sodium Content
164 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
23 mg
carbohydrate Content
60 g
saturated Fat Content
7 g
unsaturated Fat Content
21 g
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