Dessertschocolatewithgrace5.0
Pumpkin Puff Pastry Turnovers
Simple and elegant, these pumpkin puff pastry turnovers are perfect for dessert or as weekend brunch treat.
👥 9 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
📝 Preparation Steps
1
Preheat the oven to 400°F. Thaw the sheet of puff pastry, but keep it cold. Roll out the puff pastry into a 12 x 12 inch square. Cut into 9 squares. To make the filling, beat together the pumpkin, egg yolk, sugar, pumpkin pie spice and heavy cream.
egg yolk1heavy cream1 tablespoon
2
Place a heaping tablespoon of the pumpkin filling in the center of the puff pastry square. Fold into a triangle by bringing the corners together. Use a fork to press the edges together and seal. Repeat with all the squares of puff pastry.
3
Brush the tops of the triangles with the beaten egg white Bake at 400 F for ⏱️ 16-19 minutes, or until baked and lightly browned.
egg white (for brushing on the pastries)1
4
To make the glaze, brown the butter in a small saucepan. Let cool. Add the powdered sugar and enough of the water for from a glaze. Drizzle over warm turnovers. Turnovers are best served within several hours of baking.
powdered sugar1 cup
Nutrition Facts
calories
330 kcal
fat Content
22 g
serving Size
1 turnover
fiber Content
1 g
sugar Content
19 g
sodium Content
166 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
51 mg
carbohydrate Content
32 g
saturated Fat Content
10 g
unsaturated Fat Content
11 g
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