Dessertscelebratingsweets5.0
Pumpkin Pudding Cake
This self-saucing Pumpkin Pudding Cake is a unique and delicious dessert! A fluffy pumpkin spice cake that magically bakes up with a brown sugar caramel sauce right underneath it.
👥 9 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- measuring cup
📝 Preparation Steps
1
Preheat oven to 350°F. Grease a 9x9 square baking pan. Set aside.
2
In a large bowl, combine flour, granulated sugar, baking soda, cinnamon, pie spice, and salt. In a separate bowl, whisk milk, pumpkin puree, melted butter, and vanilla. Pour the wet ingredients into the dry and stir with a flexible rubber spatula until combined (batter will be thick).
baking soda2 teaspoons
3
Transfer the batter to the prepared pan and spread into an even layer. For the topping, sprinkle the brown sugar and cinnamon over the batter. In a liquid measuring cup, combine boiling water, melted butter, and a pinch of salt. Gently pour boiling water over the top of the cake batter (do not stir).
pinch of salt
4
Carefully transfer the pan to the oven and bake for ⏱️ 25-30 minutes. A toothpick inserted into the center of the cake should come out clean (don't poke all the way to the bottom of the pan). There should be a wet, pudding-like layer under the cake and possibly even bubbling up around the sides. Place on a wire rack to cool slightly. Serve warm with chopped pecans and vanilla ice cream.
chopped pecans and vanilla ice cream (for serving)
Nutrition Facts
calories
239 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
35 g
sodium Content
374 mg
protein Content
2 g
cholesterol Content
18 mg
carbohydrate Content
39 g
saturated Fat Content
4 g
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