Dessertscookiesandcups
Pumpkin Praline Cookies
Pumpkin Praline Cookies
👥 30 Servings👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- saucepan
- whisk
📝 Preparation Steps
1
Cookies
2
Preheat the oven to 350°F/175°C. Line a baking sheet with parchment paper and set aside.
3
In the bowl of your stand mixer fitted with the paddle attachment beat the butter and both sugars for ⏱️ 2 minutes.
butter, room temperature1 cupbutter6 tablespoons
4
Add in the egg, vanilla and pumpkin and mix for ⏱️ 1 minutes, scraping the sides of the bowl as necessary. Add in the baking soda, salt and pumpkin pie spice and mix to combine.
egg1vanilla1 teaspoonbaking soda1 teaspoonpumpkin pie spice3 teaspoonsteaspoon pumpkin pie spice1/2
5
Turn the mixer to low and add in the flour until just combined.
6
Using a medium (2 tablespoon) sized cookie scoop drop the dough onto the prepared baking sheet 2 inches apart.
7
Bake ⏱️ 9-11 minutes until the tops of the cookies are just set.
8
Icing
9
In a medium saucepan combine the butter, cream, brown sugar, salt and pumpkin pie spice over medium heat. Heat mixture until it comes to a boil, stirring frequently. Once it comes to a boil, allow it to boil for one minute and then remove from heat.
butter, room temperature1 cupbutter6 tablespoonspumpkin pie spice3 teaspoonsteaspoon pumpkin pie spice1/2
10
Immediately whisk in the vanilla and powdered sugar, stirring until smooth. Finally, stir in the nuts.
vanilla1 teaspoon
11
Allow the mixture to sit for ⏱️ 5 minutes and then spread on top of the warm cookies.
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