Dessertschewoutloud4.6
Pumpkin Pie with Streusel Topping
This Pumpkin Pie with Streusel Topping has got it all. It's crunchy on top, smooth and velvety in the middle, and surrounded by a flaky all-butter crust. The result is nothing short of irresistible.
👥 8 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 30 min🔥 Cook: 1h 20m👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat and Prep Pan
2
Preheat oven to 400F with rack on lower middle position. Place a large sheet pan on rack to preheat. Lightly grease a 9" deep dish pie pan and set aside.
3
Make the Pie Crust
4
In a bowl, combine all crust ingredients. Use a pastry cutter or clean hands to cut butter into the dough and form a ball; small bits of visible butter pieces within the dough are perfect.
5
Roll out the dough to be larger than pie pan circumference, so that there's enough dough to go up the sides and edges. Press dough into bottom and up sides of greased pie pan. Fold edges over and flute as desired.
6
Combine the Filling
7
In a large bowl, combine all filling ingredients. Use hand whisk to mix until fully incorporated and smooth. Use rubber spatula to transfer filling completely into the pie pan. Carefully remove preheated sheet pan from oven, place pie on the sheet, and bake ⏱️ 20 minutes.
8
Make the Streusel
9
While pie is baking, make the Streusel Topping. Place all streusel ingredients in a bowl and gently mix until it resembles wet sand-like clumps. No dry flour should remain. Cover and chill until ready to use.
10
Add the Streusel
11
Carefully take pie out of oven, using sheet pan, and gently sprinkle streusel topping evenly over the top. Place back in oven, reduce heat to 350F, and continue baking ⏱️ 50-60 minutes or until toothpick inserted in center comes out clean; if crust browns too quickly, loosely tent pie with foil while it bakes.
12
Cool the Pie
13
Let pie cool completely on wire rack to ensure filling sets. Letting pie sit overnight at moderate room temp, uncovered, is ideal. Slice and serve at room temp or chilled.
Nutrition Facts
calories
529 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
4 g
sugar Content
36 g
sodium Content
458 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
126 mg
carbohydrate Content
63 g
saturated Fat Content
15 g
unsaturated Fat Content
12 g
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