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Pumpkin Pie Spice Mix
This homemade pumpkin pie spice recipe adds seasonal flavor to any fall recipe. Learn how to make pumpkin pie spice, and it can be autumn all the time.
👥 6 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Anna Stockwell📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk 3 Tbsp. ground cinnamon, 2 Tbsp. ground ginger, 1 tsp. ground allspice, 1 tsp. ground nutmeg, and ½ tsp. ground cloves in a small bowl to combine. Transfer to an airtight resealable container. Do ahead: Pumpkin spice mix can be made 6 months ahead. Store at room temperature. Editor’s note: Want more fall recipes? We’ve got plenty of sweet and savory options →
. ground cinnamon3 Tbsp. ground ginger2 Tbsp. ground allspice1 tsp. ground nutmeg1 tsp
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