Dessertschefsavvy5.0
Pumpkin Pie Pop Tarts
These homemade Pumpkin Pie Pop Tarts will give you a little taste of fall in every bite! Flaky, buttery pastry is filled with cozy spiced pumpkin filling and then topped with a sweet pumpkin spice glaze. They're perfect for breakfast or an afternoon treat!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
📝 Preparation Steps
1
Pumpkin Pie Pop Tarts
2
In a small bowl combine pumpkin puree, brown sugar, pumpkin pie spice and vanilla, set aside.
tsp vanilla1/2vanilla1 tsp
3
On a floured surface, roll out pie crust into a square about 12"x12" inches. Cut into two 6"x12" inch squares.
4
On one of the rectangles, spread pumpkin filling in 6 rectangles, leaving 1/2 inch space around the edge and in between each row. Cover with the other rectangle and cut with a pizza cutter into 6 even rectangles about 3"x4". Crimp edges with a fork and transfer to baking sheet.
5
Brush with egg wash and bake for ⏱️ 15-20 minutes at 425°F
large egg, whisked1
6
Allow to cool completely. Mix up glaze ingredients, and spread or drizzle over pop tarts.
7
Pumpkin Spice Glaze
8
Add all of the ingredients to a small bowl. Mix to combine and set aside.
Nutrition Facts
calories
200 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
130 mg
protein Content
3 g
trans Fat Content
0.003 g
cholesterol Content
31 mg
carbohydrate Content
28 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
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