Dessertscarriesexperimentalkitchen
Pumpkin Pie Pinwheels
Pumpkin pie meets cheesecake in this twist on a Fall favorite. They're the perfect size so that you can sample all of those holiday desserts.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
- whisk
📝 Preparation Steps
1
Preheat oven to 375 degrees F.
2
Unwrap the pie crust and unroll on a flat surface.
3
In a large bowl or stand mixer add the cream cheese, pumpkin, spice and sugar; mix until smooth and creamy.
4
Spread the filling on top of the pie crust dough leaving 1/4-inch border around the edge of the dough; then roll the dough into a log.
5
Cut the dough into 8 pieces and place on a baking sheet. Bake for ⏱️ 20 minutes; then remove from the oven to cool.
6
{Optional} Combine the confectioners sugar and milk, whisk until smooth; then drizzle on top of the pinwheels.
milk (optional)1 tablespoon
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