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Pumpkin Pie Overnight Oats
Pumpkin Pie Overnight Oats are a great way to use up leftover pumpkin purée and are a delicious make-ahead breakfast for busy mornings.
👥 1 Servings⏱️ Prep & Cook: 8h 5m⏳ Prep: 5 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
📝 Preparation Steps
1
Add the rolled oats (uncooked), pumpkin pie spice, salt, and chopped pecans to a jar or other resealable container. Top with the pumpkin purée, brown sugar, and milk. Close the container and refrigerate overnight or up to five days.
chopped pecans ($0.13)1 Tbsp
2
Before eating, stir the contents of the jar until evenly combined. Enjoy cold or microwave until warmed through.
Nutrition Facts
calories
293.86 kcal
fat Content
11.88 g
serving Size
1 bowl
fiber Content
6.38 g
sodium Content
350.34 mg
protein Content
9.85 g
carbohydrate Content
42.24 g
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