gimmesomeoven
Pumpkin Pie Oatmeal
Kick breakfast up a notch with this healthy, super-delicious oatmeal! Detailed instructions and photos included.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 13 min🔥 Cook: 17 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 375F degrees. Grease 4 individual-sized ramekins. Set aside.
2
Combine the first eight ingredients (oat thru salt) in a medium-sized bowl. Stir well. In a separate bowl, combine the vanilla, butter, pumpkin, and milk. Whisk thoroughly. Pour the pumpkin mixture into the oats, and stir until combined.
3
Divide mixture evenly between the four ramekins. Place ramekins on a baking sheet (this makes it easier to move in and out of the oven.). Bake at 375 degrees for ⏱️ 10 minutes.
4
Meanwhile, combine the ingredients for the topping: chopped pecans, butter, and brown sugar. After the oatmeal has baked for ⏱️ 10 minutes, remove and divide topping mixture evenly between the ramekins. Bake and additional ⏱️ 7 minutes. Cool for ⏱️ 5 minutes before serving. Top with a splash of milk and raisins, if desired.
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