thepioneerwoman5.0
Pumpkin Pie Milkshake
Reimagine your leftover Thanksgiving pumpkin pie into a rich and decadent pumpkin milkshake. Here's how to make one!
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Pie Method: In the base of a blender, combine the slice of pie, ice cream, milk and bourbon or rum, if using. Blend on low for ⏱️ 15 seconds, then increase to high for 30 more seconds, or until creamy and smooth. Transfer to 1-2 tall glasses and top with whipped cream, caramel sauce and a sprinkle of pumpkin pie spice (or extra pie crust crumbs, if you’ve got them!)
Whipped cream, caramel sauce, and/or pumpkin pie spice, for servingpumpkin pie (about 1/8th of the pie)1 slicetsp. pumpkin pie spice, plus more for serving1/4
2
No-Pie Method: In the base of a blender, combine the ice cream, milk, pumpkin, maple syrup, pumpkin pie spice, graham cracker and bourbon or rum, if using. Blend on low for ⏱️ 15 seconds, then increase to high for 30 more seconds, or until creamy and smooth. Transfer to 1-2 tall glasses and top with whipped cream, a drizzle of caramel, and a sprinkle of pumpkin pie spice and extra graham cracker crumbs.
pumpkin pie (about 1/8th of the pie)1 slicetsp. pumpkin pie spice, plus more for serving1/4Whipped cream, caramel sauce, and/or pumpkin pie spice, for serving
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