Dessertsbiggerbolderbaking4.9
Pumpkin Pie Ice Cream: Homemade Ice Cream (No Machine)
Make Homemade Holiday Ice Cream flavors like Pumpkin Pie Ice Cream and Peppermint Ice Cream with just two ingredients, your choice of flavors and no expensive ice cream machine!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
📝 Preparation Steps
1
Place sweetened condensed milk in the fridge to keep cold
2
Beat cold, heavy cream on high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
3
Turn down the speed a little and pour the condensed milk into the whipped cream. Now you have your ice cream base you can add in your desired flavors and fixing.
4
GO NUTS! experiment and enjoy creating something that is all you. Place in a large resealable container and freeze at least ⏱️ 6 hours or overnight before eating.
5
Store in the freezer in an air tight container in for 4 week.
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