Dessertsculinaryhill5.0
Pumpkin Pie
This classic pumpkin pie recipe is smooth, perfectly spiced, and easy to make with simple pantry ingredients and a dependable method.
👥 8 Servings⏱️ Prep & Cook: 3h⏳ Prep: 5 min🔥 Cook: 2h 55m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●whisk
- ●knife
📝 Preparation Steps
1
Preheat oven to 425 degrees. In a small bowl, combine sugar, cinnamon, salt, ginger and cloves.
ground cinnamon1 teaspoon
2
In a large bowl, whisk eggs until beaten. Stir in sugar mixture and pumpkin. Slowly add evaporated milk. Pour mixture into unbaked pie shell. Bake ⏱️ 15 minutes.
eggs2evaporated milk1 (12-ounce) can
3
Reduce oven temperature to 350 degrees and bake until a knife inserted in the center comes out clean, about ⏱️ 40 minutes.
4
Cool on wire rack, about ⏱️ 2 hours. Serve or refrigerate. Top with whipped cream, if desired.
Nutrition Facts
calories
90 kcal
fat Content
1 g
serving Size
1 slice
fiber Content
1 g
sugar Content
19 g
sodium Content
162 mg
protein Content
1 g
cholesterol Content
41 mg
carbohydrate Content
19 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...