Dessertscookingclassy5.0
Pumpkin Pie Crumb Bars
One of my favorite fall desserts! You get two layers of buttery oat crumble that's filled with a creamy, perfectly spiced pumpkin pie center. Skip the pie and try these instead!
👥 9 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 30 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, oats, salt and baking soda for ⏱️ 30 seconds. Add in 1/2 cup granulated sugar and 1/2 cup brown sugar an mix until no clumps remain.
cups (176g) all-purpose flour (scoop and level to measure)1 1/4cups (116g) quick oats (old fashioned works too)1 1/4cup (105g) granulated sugar1/2cup (110g) packed light-brown sugar1/2cup (170g) unsalted butter, (melted)3/4cup (50g) granulated sugar1/4cup (55g) packed light brown sugar1/4cups (296g) canned pureed pumpkin1 1/4cup (85ml) evaporated milk or half and half1/3
2
Combine melted butter and vanilla and add to mixture, then stir with a spoon until evenly moistened.
3
Gently press half of the mixture into a greased 8 by 8-inch baking dish (a 9 by 9-inch baking dish would be great to, just reduce the baking time slightly as needed) and bake in preheated oven ⏱️ 15 minutes.
4
Meanwhile in a mixing bowl, whisk together 1/4 cup granulated sugar, 1/4 cup brown sugar, cinnamon, nutmeg, ginger, cloves and salt.
cups (176g) all-purpose flour (scoop and level to measure)1 1/4cups (116g) quick oats (old fashioned works too)1 1/4cup (105g) granulated sugar1/2cup (110g) packed light-brown sugar1/2cup (170g) unsalted butter, (melted)3/4cup (50g) granulated sugar1/4cup (55g) packed light brown sugar1/4cups (296g) canned pureed pumpkin1 1/4cup (85ml) evaporated milk or half and half1/3ground cinnamon1 tspSweetened whipped cream and cinnamon (, for serving (optional))
5
Add in egg, egg yolk and vanilla and stir until blended. Mix in pumpkin then milk.
large egg1large egg yolk1
6
Pour mixture over baked cookie portion and return to oven to bake ⏱️ 15 minutes, then remove from oven and sprinkle remaining cookie crumb mixture over top while breaking the crumb into small bits.
7
Transfer oven rack closer to the top-center (not directly beneath but a few levels below) and return to oven to bake about ⏱️ 20 - 25 minutes longer until golden on top and center only jiggles slightly.
8
Remove from oven and allow to cool ⏱️ 1 hour at room temperature, then transfer to refrigerator to cool ⏱️ 1 hour longer (or serve warm from the oven like a crumble with ice cream).
9
Cut into squares and serve with sweetened whipped cream and a light dusting of cinnamon if desired.
ground cinnamon1 tspSweetened whipped cream and cinnamon (, for serving (optional))
Nutrition Facts
calories
336 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
30 g
sodium Content
218 mg
protein Content
4 g
cholesterol Content
64 mg
carbohydrate Content
49 g
saturated Fat Content
8 g
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