Dessertscelebratingsweets4.7
Pumpkin Pie Cheesecake
Pumpkin pie and cheesecake combine in this easy Pumpkin Pie Cheesecake. A graham cracker crust filled with a no-bake pumpkin cheesecake filling topped with freshly whipped cream.
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- measuring cup
- oven
- bowl
📝 Preparation Steps
1
Crust:
2
Crust
3
Preheat oven to 325°F. Combine graham cracker crumbs, sugar and salt. Add melted butter and stir until well combined. Dump the crumbs into a 9 or 9 ½ inch deep dish pie plate. Firmly press the crumbs into the bottom and up the sides of the pie plate. Use the bottom of a glass or measuring cup to pack it in.
4
Bake the crust for ⏱️ 8-10 minutes, until golden brown and fragrant. Cool to room temperature.
5
Whipped cream:
6
Whipped cream
7
Using a hand mixer or stand mixer, whip the heavy cream and powdered sugar until stiff peaks form. Transfer bowl to the refrigerator.
8
Filling:
9
Filling
10
In a separate bowl, using a hand mixer or stand mixer fitted with the paddle attachment, beat cream cheese, powdered sugar, vanilla, pumpkin puree, and spices until smooth and combined. Add half (eyeball it) of the chilled whipped cream to the pumpkin mixture. Beat briefly, until just combined.
pumpkin puree1 cup
11
Refrigerate
12
Place the remaining whipped cream back in the fridge - this will be for topping the pie. Pour the pumpkin mixture into the crust and smooth the top. Cover and refrigerate for at least ⏱️ 6 hours (preferably overnight), until fully chilled.
13
Serve
14
To serve: Top the pie with the remaining whipped cream (I used a large open star tip). Note: the whipped cream might need to be whipped a little more if it has lost volume. Sprinkle with cinnamon sugar or graham cracker crumbs (or any other topping desired) and serve.
Nutrition Facts
calories
286 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
331 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
47 mg
carbohydrate Content
31 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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