Dessertsbiggerbolderbaking5.0
Pumpkin Pie Brownies
Rich, chocolatey brownies are swirled together with perfectly spiced pumpkin pie in my homemade Pumpkin Pie Brownies!
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F (180°C) and butter and line with parchment a 9x13-inch (23x33- cm) baking pan.
2
To make the chocolate layer
3
In a medium bowl, whisk together the sugar, butter, eggs, and vanilla until well blended.
(8 oz/225 g) granulated sugar1 cuplarge eggs (, at room temperature)3(8 oz/225 g) pumpkin puree1 cup
4
In a separate medium bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5
Mix the wet and dry ingredients together, then fold in the chopped chocolate and spread evenly in the prepared pan.
6
To make the pumpkin layer
7
In a medium bowl, whisk together the sugar, pumpkin puree, butter, eggs, and vanilla extract.
(8 oz/225 g) granulated sugar1 cuplarge eggs (, at room temperature)3(8 oz/225 g) pumpkin puree1 cupvanilla extract1 teaspoon
8
In a separate bowl, whisk together the flour, pie spice, baking powder, and salt, then mix the wet into the dry ingredients until just combined.
9
Pour the pumpkin batter on top of the brownie batter and gently swirl the batters together with a skewer for just a few times until they are marbled.
10
Bake for ⏱️ 25-30 minutes, until set and a wooden skewer inserted in the center comes out mostly clean but with a few moist crumbs still attached.
11
Let cool completely before cutting into 24 squares.
12
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. Defrost at room temperature for about an hour.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...