Dessertschocolatewithgrace4.5
Pumpkin Pie Bars with Streusel Topping
These bars start with a brown sugar cinnamon streusel crust, layered with a pumpkin pie filling, and finished with a streusel crumble topping!
👥 24 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 30 min🔥 Cook: 40 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- whisk
- oven
📝 Preparation Steps
1
Preheat oven to 350° F. Grease a 9 x 13 inch baking pan. In a large bowl, whisk together the flour, oats, brown sugar, cinnamon and salt. Pour in the melted butter and stir until crumbly. Firmly press 1/2 of the mixture in the bottom of the prepared baking pan. Set aside.
cinnamon1 teaspoon
2
In another large bowl, beat together the cream cheese and granulated sugar until smooth. A hand mixer makes this easy. Then, add the pumpkin, flour, pumpkin pie spice and cream. Beat again until smooth. Last, add the eggs one at a time, beating just until combined.
granulated sugar1 cuppumpkin pie spice (or cinnamon)2 teaspooneggs2
3
Pour the pumpkin mixture over the crust and gently spread around. Finally, crumble on the remaining streusel mixture. Bake at 350° for ⏱️ 35-45 minutes or until the center is set and no longer jiggles. Let cool completely before serving.
4
Store tightly covered in the refrigerator for up to several days.
Nutrition Facts
calories
189 kcal
fat Content
7 g
serving Size
1 g
fiber Content
1 g
sugar Content
20 g
sodium Content
104 mg
protein Content
2 g
cholesterol Content
33 mg
carbohydrate Content
29 g
saturated Fat Content
4 g
unsaturated Fat Content
2 g
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