Dessertscrazyforcrust5.0
Pumpkin Pie Bars with Pecan Crumble
Like a pumpkin pie...but in bar form! The pumpkin is smooth and rich on top the shortbread crust and the topping is sweet and crunchy from pecans!
👥 24 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°. Line a 9x13” pan with foil and spray with cooking spray.
2
Make the crust: add butter, flour, and sugar to a large bowl. Mix with a stand or a hand mixer until it becomes crumbly. (You may need to use your fingers to break up any larger chunks of butter.) Press into the bottom of the prepared pan. Bake for ⏱️ 15 minutes.
3
While the crust is baking, prepare the filling and topping.
4
Make the filling: Whisk pumpkin, evaporated milk, salt, and eggs in a large bowl. Whisk in brown sugar and spices. Set aside.
large eggs2(124g) all-purpose flour1 cup(62g) coarsely chopped pecans1 cup
5
Make the topping: add all topping ingredients except pecans to the large bowl you used for the crust and mix with a hand mixer until crumbly, (again you may need to use your fingers to break up any large chunks of butter). The mixture will be crumbly/chunky. Stir in pecans. Set aside.
6
After ⏱️ 15 minutes, remove crust from the oven. Whisk the filling once more, then pour over crust carefully and slowly. Sprinkle topping evenly on top of filling. Bake for an additional ⏱️ 35-45 minutes, until topping looks set (mine took ⏱️ 30 minutes).Cool at room temperature and then refrigerate for at least ⏱️ 2 hours or overnight before cutting into squares. Store covered in refrigerator for up to 3 days or freeze in airtight bags for up to 1 month.
Nutrition Facts
calories
198 kcal
fat Content
11 g
serving Size
1 bar
fiber Content
1 g
sugar Content
12 g
sodium Content
172 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
34 mg
carbohydrate Content
23 g
saturated Fat Content
5 g
unsaturated Fat Content
5 g
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