Dessertschewoutloud5.0
Pumpkin Pie Bars
Easier than baking a whole pie, these pumpkin pie bars are made with a homemade pumpkin filling layered between a flour and pecan crust and a sweet Biscoff crumble topping. They’re the ultimate no-fuss dessert for fall!
👥 16 Servings⏱️ Prep & Cook: 53 min⏳ Prep: 20 min🔥 Cook: 33 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Prepare
2
Preheat oven to 350F.
3
Crust
4
In a large bowl, combine both flours, oats, sugar, butter, baking soda, and salt. Beat at low speed until mixture is crumbly. Stir in nuts. Reserve 1 cup for crumb topping. Press remaining mixture on bottom of a greased and floured 13×9 baking pan. Bake ⏱️ 15 minutes on middle rack. Set aside to cool a bit while you make the filling.
teaspoon baking soda1/2baking soda1 teaspoon
5
Filling
6
In a large bowl, beat together eggs, sugar, butter, oil, and pumpkin until well mixed. In a separate bowl, mix together flour, baking powder, cinnamon, salt, baking soda, nutmeg, and ginger. Fold dry and wet ingredients together until well incorporated. Pour filling onto pre-baked crust.
eggs4baking powder1 teaspoonground cinnamon1 teaspoonteaspoon baking soda1/2baking soda1 teaspoonground nutmeg1 teaspoonground ginger1 teaspoon
7
Topping
8
Mix together 1 cup of reserved crust mixture, 1 cup Biscoff cookies, and cinnamon. Sprinkle on top of pumpkin filling. Bake ⏱️ 30-33 minutes on middle-lower rack. It’s done when toothpick comes out mostly clean. (A few tender crumbs attached is perfect.)
ground cinnamon1 teaspoon
9
Chill
10
Cool and chill before cutting. Once that first piece is out, the rest should be easy. Cut into bars and store in fridge until ready to serve. Sprinkle with powdered sugar, if desired.
Nutrition Facts
calories
375 kcal
fat Content
20 g
serving Size
1 bar
fiber Content
4 g
sugar Content
29 g
sodium Content
318 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
79 mg
carbohydrate Content
48 g
saturated Fat Content
10 g
unsaturated Fat Content
9 g
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