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Pumpkin Phyllo Triangles Recipe
Pumpkin Phyllo Triangles Recipe - flakey filo bites, filled with flavorful mixture of shredded pumpkin, breadcrumbs, nuts, sugar and cinnamon. Perfect for a cup of coffee or tea.
👥 32 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●oven
📝 Preparation Steps
1
In a large bowl, combine the pumpkin, nuts, sugar, breadcrumbs and cinnamon. Stir to combine.
fresh pumpkin (finely shredded)1 lbsugar1 cupcinnamon1 tsp
2
Preheat oven to 350F. Line a baking sheet with parchment paper or silpat.
3
Open the phyllo dough and place on a working surface. Take 2 sheets out, brush with butter, and cut them into 4 stripes, along the shorter side. Add about 1 tbsps of filling on one end. Fold one corner of fillo diagonally across to opposite edge to form a triangle. Continue to fold triangle onto itself. Brush outside with butter.
Phyllo Dough (#5 preferably)16 ozbutter (melted )4 oz
4
Place on the baking sheet and bake for ⏱️ 20-25 minutes, until golden.Take out of the oven and let them cool to room temperature. Dust with powdered sugar and cinnamon.
sugar1 cupcinnamon1 tsp
Nutrition Facts
calories
133 kcal
fat Content
6 g
serving Size
1 serving
sugar Content
6 g
sodium Content
118 mg
protein Content
2 g
cholesterol Content
7 mg
carbohydrate Content
17 g
saturated Fat Content
2 g
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