Breakfast & Brunchchefsavvy5.0
Pumpkin Pecan Granola
Pumpkin Pecan Granola loaded with dried cranberries, pecans and pumpkin seeds. Perfect for breakfast or as a snack. So much better than store-bought!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 325 degrees. Add all of the ingredients to a medium bowl.
2
Toss to combine. Make sure all of the oats are coated.
3
Spread granola evenly on a baking sheet lined with parchment paper.
4
Bake for ⏱️ 15 minutes and stir the granola carefully not to break up clusters. Bake for an additional ⏱️ 15 minutes or until golden brown. Allow the granola to cool. The granola with get crunchier as it cools it tends to be sort of soft when it first comes out of the oven.
Nutrition Facts
calories
435 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
8 g
sugar Content
23 g
sodium Content
8 mg
protein Content
9 g
carbohydrate Content
51 g
saturated Fat Content
8 g
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